Effect of Different Diets with Sugar-Peptide Beverage on Oxidation of Cathohvdrate and Lipid after Exercise
نویسنده
چکیده
Human tests show that long-term high-fat diet adaptation can increase fat oxidation in the exercise significantly than high-carbohydrates. Fewer studies focus on single high fat diet on glucose and lipid metabolism and the change of fat oxidation. This test attempts to use respiratory quotient as an effective indicator to reflect the body's metabolism of glucose and lipid and evaluate the oxidation of different dietary conditions in order to provide a direct basis for people’s reasonable diet.
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